Our famous pizzas date back to 1945 in Los Angeles. Barone's Thin Crust Neapolitan Style Pizza begins with a unique dough that is hand-made fresh daily from the finest ingredients. All pizzas, pastas and salads are 100% natural, free of artificial flavors, colors, preservatives and trans fats.
Original Pizza Recipes
Small 9” Round, Personal (6 slices) Medium 10”x12” Rectangle, Serves 2-3 (10 slices) Large 13”x18” Rectangle, Serves 3-4 (12 Large Slices)
Cheese Pizza
Our Barone’s secret pizza sauce and cheese
Small $7.50 Medium $12.99 Large $17.99
One Topping
Small 8.50 • Medium 13.99 • Large 18.99
Two Toppings
Small 9.50 • Medium 14.99 • Large 19.99
Three Toppings
Small 10.50 • Medium 15.99 • Large 20.99
After 3 toppings, each additional topping on your pizza is $1.00 for a small, $2.00 for a medium, and $3.00 for a large pizza
REVIEW July 27, 2011*****Barbara Ryder Los Angles, CA
I really like the flat thin rectangle, cut into squares. Easy to handle and eat.
REVIEW 1/20/2011*****Laurie W.Los Angles,CA I wish there was a Barone's Express closer to where I live. I am close to their fancier restaurant in Valley Village. The pizza here is as good as the ones they serve at their restaurants, except you can just buy a slice here! It's so much cheaper than going to the restaurant and you get the exact same quality. Their lunch specials are so awesome and they are available on weekends too. I highly recommend coming here for quality food on the cheap;
REVIEW1/14/2011*****Andy W.Sherman Oaks,Los Angeles CA In my opinion, this is the best pizza I've ever had. You can't beat their lunch deals. You can get a huge slice of pizza, a salad and a soda for under $4. The fried ravioli is also a great choice. I'd seriously go here every day if I lived closer and didn't care about fitting into my pants.
Barone’s dough is made from the freshest and finest ingredients. It contains winter wheat enriched flour, unbleached and unbromated with wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin and folic acid. Our flour provides the least amount of Gluten content as well. Your health is important to us and we refuse to lower the quality of our food like so many of our competitors who use the cheapest all purpose bleached and unenriched flour. Our pizza dough is made fresh daily by Stephan, one of the owners of Barone's The Pizzeria Express.
